![]() The mixture is then sliced and diced using metal spatulas to fuse the flavours together and introduce air, for a lighter texture. The ice cream base is poured onto these, along with any other ingredients you like – it could be strawberries and meringue, or chocolate and biscuits. To make ice cream rolls, super cold flat metal pans are used – and when we say super cold, we mean -30° (so really, really, ridiculously cold). Ice cream rolls are a lot more exciting than that – they’re made fresh to order, by hand, right in front of your beautiful eyes. Sure, it’s tasty – but a bit boring, if we’re honest. Most of us in the UK are familiar with traditional ice cream, which is made ahead of time and stored in a freezer, before being served in scoops taken directly from a tub. Here in the UK, Pan-n-Ice were one of the first companies to pioneer the innovative ice cream trend. It’s also common in other countries, including Malaysia and the Philippines, and can be found across the globe. Rolled ice cream originated in Southeast Asia, with Thailand often getting the credit for inventing the sensational sweet treat ( that's where we discovered it!). Caramel sauce, crushed biscuits or fresh fruit, anyone? Additional toppings are optional, but highly recommended in our opinion. ![]() After being flash-frozen on a special metal pan, the mixture is rolled up into beautiful spirals and stacked vertically in a cup to serve. It’s an unbelievably delicious frozen dessert that is made up of a mixture of cream, milk, sugar and pretty much any flavour you can dream of – the possibilities are endless. Keen to know more? Who wouldn’t be! Read on to discover everything you’ve ever wanted to know about how Bubba ice cream rolls are made. Rolled ice cream – also known as stir-fried ice cream – is an incredible frozen dessert that is now extremely popular all over the world. ![]()
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